Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Appetizers
Formaggio Da Fonduta
$11.00
A rich, molten blend of imported Italian cheeses, white wine, and cream, served bubbling hot with toasted bread for dipping.
Roasted Garlic and Herb Hummus
$12.00
Creamy blend of chickpeas, tahini, lemon, roasted garlic & herbs—served with warm pita bread.
Calamari
$14.00
Lightly breaded and golden-fried calamari, served with marinara sauce and a lemon wedge.
House Breaded Mozzarella
$11.00
Golden-fried mozzarella sticks with a crispy seasoned coating, served with our house marinara for dipping.
Sicilian Shrimp Toast
$14.00
Garlic bread topped with tender shrimp in our creamy house sauce, finished with fresh tomatoes and herbs
Spanakopita
$11.00
Flaky layers of golden phyllo pastry filled with a savory blend of spinach, feta cheese, and herbs. A Greek classic.
Battered Mushrooms
$10.00
Mushrooms dipped in a light, golden batter and fried to crispy perfection. Served with ranch dressing.
Salads
Add Some Meats: Chicken +$5.00 | Steak +$7.00 | Shrimp +$7.00 | Salmon +$8.00 | Gyro +$7.00 | Veal +$9.00
Caesar Salad
Small $5.00 | Large $10.00 •Crisp romaine lettuce served with creamy Caesar dressing, Parmesan cheese, and crunchy croutons. A timeless favorite.
Garden Salad
Small $5.00 | Lurge $10.00 • A fresh mixed-green base served with tomatoes, cucumbers, red onions, and crunchy croutons. Simple, crisp, and refreshing.
Greek Salad
Small $6.00 | Large $10.00 • Crisp cucumbers, ripe tomatoes, red onions, Kalamata olives, and pepperoncini, served with feta cheese over a fresh bed of greens—a Mediterranean classic.
Caprese Salad
$13.00
Fresh mozzarella layered with vine-ripened tomatoes and basil, drizzled with extra virgin olive oil and balsamic glaze. A simple Italian classic bursting with flavor.
Spinach Salad
Small $6.00 | Large $10.00 • Fresh baby spinach served with red onions, mushrooms, hard-boiled egg, and crispy bacon, finished with our house dressing—a hearty and flavorful choice.
Italian Classics
Each entrée is served with your choice of a crisp garden salad or chef’s daily soup.
Baked Spaghetti
$18.00
Oven-baked spaghetti tossed in marinara sauce, layered with melted mozzarella and Parmesan cheese.
Chicken, Eggplant, or Veal Parmesan
Chicken $19.00 | Eggplant $19.00 | Veal $23.00 • Lightly breaded chicken, eggplant, or veal cutlets topped with marinara sauce and melted mozzarella, served with a side of pasta—an Italian classic, done three ways.
Homemade Lasagna
$18.00
Layers of pasta, seasoned ground beef, ricotta, and mozzarella baked with our house marinara sauce until golden and bubbling.
Stuffed Shells
$17.00
Jumbo pasta shells filled with a rich blend of ricotta, mozzarella, and parmesan, baked in our house marinara and topped with melted cheese.
Fettuccine Alfredo
$17.00
Tender fettuccine pasta tossed in a rich and creamy Alfredo sauce made with butter, cream, and Parmesan.
Baked Cheese Ravioli
$16.00
Cheese-filled ravioli baked in marinara sauce and topped with melted mozzarella and Parmesan.
Piccata
Chicken $19.00 | Veal $23.00 • Lightly sautéed chicken or veal cutlets served in a lemon butter sauce with capers and a touch of white wine. Bright, tangy, and elegant.
Italian Specialties
Each entrée is served with your choice of a crisp garden salad or chef’s daily soup.
Baked Pamendi's
$18.00
Penne pasta layered with ricotta cheese and our house-made marinara sauce, baked with Italian meatballs and sausage, then topped with melted mozzarella—a hearty Pamendis specialty.
Tortellini Gabrielle
$17.00
Cheese-filled tortellini tossed in our signature creamy rose sauce, finished with Parmesan and fresh herbs.
Cajun Blackened Chicken
$19.00
Tender chicken breast seasoned with bold Cajun spices and seared to perfection, then finished with our creamy house sauce.
Chicken Carbonara
$19.00
Grilled chicken breast served over pasta tossed in a creamy Alfredo sauce with ham, peas, crispy bacon, and Parmesan.
Chicken or Veal Marsala
Chicken $19.00 | Veal $23.00 • Tender chicken or veal cutlets sautéed and served in a rich Marsala wine sauce with mushrooms. An Italian classic full of deep, savory flavor.
Tour of Italy
$20.00
A trio of Italian favorites on one plate — smaller portions of Chicken Parmesan, Homemade Lasagna, and Manicotti. Perfect for when you want to try it all.
Bourbon Chicken
$20.00
Tender chicken glazed in a sweet and savory bourbon sauce, served over a bed of fresh sautéed vegetables.
Subs & Sandwiches
All sandwiches come with a side of thick-cut steak fries.
Meatball Sub
$15.00
Homemade Italian-style all beef meatballs smothered in marinara sauce, topped with melted mozzarella, and served on a toasted hoagie roll.
Italian Sausage & Peppers Sub
$15.00
Grilled Italian sausage served with sautéed peppers and onions served on a toasted hoagie roll.
Chicken Parmesan Sub
$15.00
Crispy breaded chicken breast topped with marinara sauce and melted mozzarella, served on a toasted hoagie roll.
Grilled Chicken Sandwich
$14.00
Juicy marinated chicken breast grilled to perfection, served on a toasted bun with lettuce, tomato, and mayo
Italian Steak Sub
$15.00
Thinly sliced steak grilled with peppers, onions, and mushrooms, topped with melted mozzarella, and served on a toasted hoagie roll.
In-House Hamburger
$15.00
A hand-pressed 8 oz patty made from fresh ground beef, grilled to order and served on a toasted brioche bun with lettuce, tomato, onion, and pickle.
Pasta Ala Carte
Your choice of Penne, Fettucini, Linguine, or Angel Hair Pasta • Add Meatballs or Italian Sausage +4.95 | Grilled Chicken +$5.95 | Shrimp +$6.95 • Gluten-free available for a small charge.
Pasta
$12.00
Pick your favorite pasta and pair it with one of our signature sauces (no salad or soup).
Pasta Choices
Fettuccine, Linguine, Angel Hair, Penne, Spaghetti
Sauce Choices
Marinara, Meat Sauce, Vodka Cream Sauce, Cajun Cream, Broccoli & Garlic Oil, Pesto, Sun-Dried Tomato
Add Some Meats
Chicken +$5.00, Steak +$7.00, Shrimp +$7.00, Salmon +$8.00, Gyro +$7.00, Veal +$9.00
Flatbreads
Gyro Flatbread
$16.00
Warm flatbread topped with seasoned gyro meat, mozzarella, tomatoes, red onions, and a drizzle of tzatziki sauce.
Margherita Flatbread
$16.00
A classic with fresh mozzarella, vine-ripened tomatoes, and basil, finished with a touch of olive oil and balsamic glaze.
Pesto Sun-Dried Tomato Flatbread
$16.00
Flatbread layered with pesto sauce, mozzarella, sun-dried tomatoes, and fresh herbs.
From the Grill
Grill entrées are served with your choice of two sides. A side salad may be substituted for an additional charge. Market price is reflected with each item listed below.
Grilled Lamb Chops*
Juicy lamb chops, flame-grilled and seasoned with garlic and herbs, served hot off the grill.
Filet Mignon*
A premium USDA Upper 2/3 Choice cut, hand-trimmed and perfectly grilled for a melt-in-your-mouth experience.
Ribeye Steak*
A USDA Upper 2/3 Choice ribeye, hand-cut and richly marbled for unbeatable flavor, grilled to your preferred temperature.
Chopped Steak*
A 12 oz hand-formed steak patty, seasoned and grilled to perfection, topped with sautéed onions, mushrooms, and rich brown gravy.
Grilled Pork Chop*
Thick-cut and juicy, seasoned and flame-grilled to perfection.
Seafood & Greek Specialties
Each entrée is served with your choice of a crisp garden salad or chef’s daily soup.
Salmon or Shrimp Scampi
$19.00
Your choice of salmon or shrimp sautéed in a garlic butter and white wine sauce, served over a bed of pasta with fresh herbs.
Pasta Di Mare
$22.00
A hearty seafood pasta featuring shrimp, mussels, clams, and calamari, tossed with linguine in a rich marinara sauce. A true taste of the sea.
Linguine with Clam Sauce
$19.00
Tender linguine tossed with fresh clams in a savory garlic and white wine sauce, finished with herbs and Parmesan. A coastal Italian classic.
Bourbon Salmon & Shrimp
$24.00
Fresh salmon and tender shrimp glazed in a sweet and savory bourbon sauce, served over a bed of vegetables.
Gyro Wrap
$15.00
Sliced gyro meat wrapped in warm pita bread with lettuce, tomato, onion, and tzatziki sauce. A Greek classic, fresh and flavorful.
Chicken Souvlaki Wrap
$15.00
Herb-marinated chicken wrapped in warm pita bread with crisp lettuce, ripe tomatoes, red onions, and a cool drizzle of tzatziki sauce.
Greek Combo Platter
$17.00
A generous platter featuring gyro meat and chicken souvlaki, served with warm pita bread, tzatziki sauce, Greek salad, and a side of rice—a hearty taste of Greece in every bite.